Showing 1 - 5 results of 5 for search 'José Moisés Talamantes-Gómez', query time: 0.04s
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Development of a Functional Cookie Formulated with Chaya (<i>Cnidoscolus aconitifolius (Mill</i>.) I.M. Johnst) and Amaranth (<i>Amaranthus cruentus</i>) by Azalia Avila-Nava, Sayuri L. Alarcón-Telésforo, José Moisés Talamantes-Gómez, Luis Corona, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Claudia C. Márquez-Mota
Published 2022-10-01
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Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa) by Ana Gabriela Hernández Toxqui, Jazmín Ramírez Ramírez, José Manuel Pino Moreno, José Moisés Talamantes Gómez, Sergio C. Angeles Campos, Juan Carlos Ramírez Orejel
Published 2021-12-01
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Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose by José Antonio Guerrero-Solano, Juan Carlos Cancino-Díaz, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista, Juan Pablo Hernández-Uribe, José Moisés Talamantes-Gómez, Carmen Valadez-Vega, Helen Belefant-Miller, Gabriel Betanzos-Cabrera
Published 2024-11-01
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Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia by Martha Guevara-Cruz, Martha Guevara-Cruz, Isabel Medina-Vera, Isabel Medina-Vera, Trinidad Eugenia Cu-Cañetas, Yusef Cordero-Chan, Nimbe Torres, Armando R. Tovar, Claudia Márquez-Mota, José Moisés Talamantes-Gómez, Carlos Pérez-Monter, Roberto Lugo, Ana Ligia Gutiérrez-Solis, Azalia Avila-Nava
Published 2021-07-01
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