Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro” by Rafael Zamora Vega, Hector Eduardo Martinez Flores, José Luis Montañez Soto, José Octavio Rodiles López

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Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro” by Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores, José Luis Montañez-Soto, José Octavio Rodiles-López

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Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. by Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López

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