Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation by Miriane Maria de Sousa, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros, Nilda de Fátima Ferreira Soares

Get full text