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The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain) by José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, Samir Sayadi Gmada
Published 2023-11-01
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Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions by Gregorio Muñoz-Organero, Francisco E. Espinosa, Félix Cabello, José Pablo Zamorano, Miguel A. Urbanos, Belén Puertas, Miguel Lara, Carme Domingo, Anna Puig-Pujol, M. Esperanza Valdés, Daniel Moreno, Emilia Diaz-Losada, M. Carmen Martínez, José L. Santiago, José F. Cibriain, Eva Raboso, Marta Fernández-Pastor
Published 2022-10-01
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