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Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats by Radamés Bezerra Melo, Sérgio Botelho Guimarães, Paulo Goberlânio de Barros Silva, Reinaldo Barreto Oriá, José Ulisses de Souza Melo, Paulo Roberto Leitão Vasconcelos
Published 2014-06-01
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