Resistant Sources and Genetic Control of Resistance to ToLCNDV in Cucumber by Cristina Sáez, Laura G. M. Ambrosio, Silvia M. Miguel, José Vicente Valcárcel, María José Díez, Belén Picó, Carmelo López

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Eva Martínez-Ispizua, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, Ángeles Calatayud

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Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Eva Martínez-Ispizua, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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