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    Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.

    Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress. by Victoria Florencio-Ortiz, Susana Sellés-Marchart, José Zubcoff-Vallejo, Georg Jander, José L Casas

    Published 2018-01-01
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