Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications by Jose A. Egea, Míriam R. García, Carlos Vilas

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Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment by Alberto Garre, Jose A. Egea, Asunción Iguaz, Alfredo Palop, Pablo S. Fernandez

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Risk of Extreme Early Frosts in Almond by Jesús Guillamón Guillamón, José Egea, Fernando Mañas, Jose A. Egea, Federico Dicenta

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Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments by Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar, Pablo S. Fernández, Jose A. Egea

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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach by Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A. Egea

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Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques by Diego Hernández-Prieto, Pablo S. Fernández, Vicente Agulló, Cristina García-Viguera, Jose A. Egea

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Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production by Theofilos Papadopoulos, Ana Allende, Jose A Egea, Alfredo Palop Gómez, Pablo S Fernández Escámez

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Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View by Jose A. Egea, Manuel Caro, Jesús García-Brunton, Jesús Gambín, José Egea, David Ruiz

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On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods. by Alberto Garre, Jose Lucas Peñalver-Soto, Arturo Esnoz, Asunción Iguaz, Pablo S Fernandez, Jose A Egea

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Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation by Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S. Fernández, Jose A. Egea

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Monitoring Apricot (<i>Prunus armeniaca</i> L.) Ripening Progression through Candidate Gene Expression Analysis by Beatriz E. García-Gómez, Juan A. Salazar, Jose A. Egea, Manuel Rubio, Pedro Martínez-Gómez, David Ruiz

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The Effect of Silver Nanoparticle Addition on Micropropagation of Apricot Cultivars (<i>Prunus armeniaca</i> L.) in Semisolid and Liquid Media by Cristian Pérez-Caselles, Lorenzo Burgos, Inmaculada Sánchez-Balibrea, Jose A. Egea, Lydia Faize, Marina Martín-Valmaseda, Nina Bogdanchikova, Alexey Pestryakov, Nuria Alburquerque

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