Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria by José Antonio Suárez Lepe, Carlos Anibal Uthurry

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Global COVID-19 vaccine equity should precede requiring travelers proof of vaccination by Carlos Franco-Paredes, Jose Antonio Suarez, Andrés F. Henao-Martínez

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Reply to comment on “Clinical manifestations of Rickettsia rickettsii in a familial outbreak in Panama” by Carlos A. Daza T, Dora Estripeaut, Nathan Gundacker, Jose Antonio Suarez

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Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition by Iris Loira, Antonio Morata, Felipe Palomero, Carmen González, José Antonio Suárez-Lepe

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Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels by Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott, José Antonio Suárez Lepe

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Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking by Carlos Escott, Juan Manuel del Fresno, Iris Loira, Antonio Morata, José Antonio Suárez-Lepe

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Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus by Orestis Tsiakkas, Carlos Escott, Iris Loira, Antonio Morata, Doris Rauhut, José Antonio Suárez-Lepe

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New Approach to Determine the Activity Concentration Index in Cements, Fly Ashes, and Slags on the Basis of Their Chemical Composition by Andrés Caño, José Antonio Suárez-Navarro, Francisca Puertas, Ana Fernández-Jiménez, María del Mar Alonso

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Quality and Composition of Red Wine Fermented with Schizosaccharomyces pombe as Sole Fermentative Yeast, and in Mixed and Sequential Fermentations with Saccharomyces cerevisiae by Felipe Palomero, Laura Gálvez, Antonio Morata, Fernando Calderón, Daniel Palmero, José Antonio Suárez-Lepe, Santiago Benito

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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines by Juan Manuel del Fresno, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda, José Antonio Suárez-Lepe

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Predictors of complications and death in patients with esophagectomy due to esophagus cancer by Ana María Nazario Dolz, Lázaro Ibrahim Romero García, José Antonio Suárez Rodríguez, Gilberto Carlos Falcón Vilariño

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Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution by Carlos Escott, Antonio Morata, Fernando Zamora, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe

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Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology by Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe

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Radiological Characteristics of Carbonated Portland Cement Mortars Made with GGBFS by Miguel Ángel Sanjuán, José Antonio Suárez-Navarro, Cristina Argiz, Marta Barragán, Guillermo Hernáiz, Miriam Cortecero, Pedro Lorca

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Canine Distemper Virus (CDV) Transit Through the Americas: Need to Assess the Impact of CDV Infection on Species Conservation by Santiago Rendon-Marin, Marlen Martinez-Gutierrez, Marlen Martinez-Gutierrez, José Antonio Suarez, Julian Ruiz-Saenz, Julian Ruiz-Saenz

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Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light by Carlos Escott, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, Antonio Morata

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Contribution of Non-<i>Saccharomyces</i> Yeasts to Wine Freshness. A Review by Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, José Antonio Suárez-Lepe

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Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae by Carlos Escott, Antonio Morata, Jorge M. Ricardo-da-Silva, María Jesús Callejo, María del Carmen González, José Antonio Suarez-Lepe

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Hybrid Cements: Mechanical Properties, Microstructure and Radiological Behavior by Ana María Moreno de los Reyes, José Antonio Suárez-Navarro, María del Mar Alonso, Catalina Gascó, Isabel Sobrados, Francisca Puertas

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Algunas consideraciones en torno al cáncer de esófago by José Antonio Suárez Rodríguez, Ana María Nazario Dolz, Lázaro Ibrahim Romero García, Gilberto Carlos Falcón Vilariño, Grethel Odalys Rivero Reyes

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