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High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality by Emily Delorean, Liangliang Gao, Jose Fausto Cervantes Lopez, Open Wild Wheat Consortium, Brande B. H. Wulff, Maria Itria Ibba, Jesse Poland
Published 2021-11-01
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New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces by Sivan Frankin, Sivan Frankin, Alon Cna'ani, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David
Published 2023-05-01
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