Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content by Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Henry Alexander Váquiro-Herrera

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Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars by Darwin Carranza Saavedra, Jorge Andrés Alvarado Nuñez, José Fernando Solanilla Duque, Claudia Patricia Valenzuela Real

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Bioactive potential of Colombian feijoa in physiological ripening stage by Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera

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Quinoa extruded snacks with probiotics: Physicochemical and sensory properties by Karen Sofia Muñoz Pabon, Karen Sofia Muñoz Pabon, José Luis Hoyos Concha, José Fernando Solanilla Duque

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Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling by Vicente Ortiz-Gómez, Alejandro Fernández-Quintero, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez, Jose Fernando Solanilla-Duque

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Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch by Jhon Jairo Palechor-Trochez, Adriana Rocio Chantre-López, Eduardo Argote-Ortiz, Héctor Samuel Villada-Castillo, Jose Fernando Solanilla-Duque

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Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour by Deiny Maryeli Córdoba-Cerón, Darwin Carranza-Saavedra, Diego Fernando Roa-Acosta, Jose Luis Hoyos-Concha, Jose Fernando Solanilla-Duque

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Optimization of parameters of a single effect evaporator for agave syrup production by Diógenes Daniel Ávila Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera

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Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour by Vicente Ortiz-Gómez, Vicente Ortiz-Gómez, Jhon Edinson Nieto-Calvache, Diego Fernando Roa-Acosta, Jose Fernando Solanilla-Duque, Jesús Eduardo Bravo-Gómez

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Biogenerated Polymers: An Enviromental Alternative by Margarita del Rosario Salazar Sánchez, Jorge Arturo Cañas Montoya, Hector Samuel Villada Castillo, Jose Fernando Solanilla Duque, Raul Rodríguez Herrera, Felipe Avalos Belmotes

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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread by Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera

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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage by Karen Sofia Muñoz-Pabon, Karen Sofia Muñoz-Pabon, Héctor Samuel Villada Castillo, José Luis Hoyos Concha, Alfredo A. Ayala Aponte, José Fernando Solanilla Duque

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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages by Martha L. Cázares-Vásquez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel, Adriana C. Flores-Gallegos

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