Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties by Carolina Pena Serna, José Francisco Lopes Filho

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Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate by Wanessa Ximenes Ribeiro, José Francisco Lopes Filho, Monica Souza Cortes

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties by Augusto Pumacahua Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis Romero, Jose Francisco Lopes Filho

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Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum by Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho

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Microstructure and thermal and functional properties of biodegradable films produced using zein by Crislene Barbosa de Almeida, Elisângela Corradini, Lucimara Aparecida Forato, Raul Fujihara, José Francisco Lopes Filho

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The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder by Maron Stanley Silva Oliveira Gomes, Tiago Carregari Polachini, José Francisco Lopes Filho, Javier Telis Romero

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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa by Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

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