Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces by Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Luis E. Serrano-Rubio, Miguel A. Martínez-Téllez, Marta Astier

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Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI) by Sara Peirce, Veymar G. Tacias-Pascacio, Maria Elena Russo, Antonio Marzocchella, José J. Virgen-Ortíz, Roberto Fernandez-Lafuente

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Desorption of Lipases Immobilized on Octyl-Agarose Beads and Coated with Ionic Polymers after Thermal Inactivation. Stronger Adsorption of Polymers/Unfolded Protein Composites by Jose J. Virgen-Ortíz, Sara G. Pedrero, Laura Fernandez-Lopez, Nerea Lopez-Carrobles, Beatriz C. Gorines, Cristina Otero, Roberto Fernandez-Lafuente

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Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet by Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Marco A. Miranda-Ackerman, Orlando Hernández-Cristóbal, Miguel Ángel Martínez-Téllez, Fabiola Esquivel-Chávez, Nancy Lissete Gallegos-Santoyo

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Oligosaccharins as Elicitors of Defense Responses in Wheat by Laura Celina Ochoa-Meza, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz, Miguel Ángel Martínez-Téllez

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