Analytical Technology in Nutrition Analysis by Jose M. Miranda

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Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga <i>Bifurcaria bifurcata</i> on the Quality of Chilled Hake (<i>Merluccius merluccius</i>) by José M. Miranda, Bin Zhang, Jorge Barros-Velázquez, Santiago P. Aubourg

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Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea by Mona M. Ismail, Gehan M. El Zokm, José M. Miranda Lopez

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Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage by José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg

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Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>) by Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, Palanivel Rameshthangam, Jose M. Miranda

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Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods by Mónica Guarddon, José M. Miranda, Beatriz I. Vázquez, Alberto Cepeda, Carlos M. Franco

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Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal Study by Rocío Barreiro, Alexandre Lamas, José M. Miranda, Carlos M. Franco, Alberto Cepeda, Patricia Regal

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Determination of the Presence of Three Antimicrobials in Surface Water Collected from Urban and Rural Areas by Alberto Cepeda, Carlos M. Franco Abuín, Beatriz I. Vázquez, Jose M. Miranda, Carolina Nebot, Alejandra Iglesias

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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish by Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

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The Effect of Gelatine Packaging Film Containing a <i>Spirulina platensis</i> Protein Concentrate on Atlantic Mackerel Shelf Life by Nadia Stejskal, José M. Miranda, Josefa F. Martucci, Roxana A. Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez

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Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms by Raybel Muñoz, Eva M. Santos, Carlos A. Galan-Vidal, Jose M. Miranda, Aroa Lopez-Santamarina, Jose A. Rodriguez

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Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg

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A Novel, LAT/Lck Double Deficient T Cell Subline J.CaM1.7 for Combined Analysis of Early TCR Signaling by Inmaculada Vico-Barranco, Mikel M. Arbulo-Echevarria, Isabel Serrano-García, Alba Pérez-Linaza, José M. Miranda-Sayago, Arkadiusz Miazek, Isaac Narbona-Sánchez, Enrique Aguado

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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (<i>Berberis microphylla</i>) Using Supercritical CO₂ and Pressurized Liquids by Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez

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