Ham salting in plástic bags: A way to reduce salt use? by Joel Girón, Raúl Grau, José Manuel Barat

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Evaluación de un Sistema de Enmascaramiento de Olor de Muestras de Ajo, Mediante un Sistema de Nariz Electrónica by Roberto Hugo Ordoñez Araque, José Manuel Barat

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La tecnología de alimentos como motor para alcanzar los Objetivos Desarrollo Sostenible by Edgar Pérez Esteve, Amparo Gamero, José Manuel Barat

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Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes by Marta Gallego, Milagros Arnal, José Manuel Barat, Pau Talens

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RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS by Olga Lucía Torres-Vargas, José Manuel Barat-Baviera, Marta Aliño

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In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans by Cristina Fuentes, Samuel Verdú, Ana Fuentes, María José Ruiz, José Manuel Barat

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New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens by Alejandro Rivas, Héctor Gómez-Llorente, Oumaima Moumane, Jose Manuel Barat, Édgar Pérez-Esteve

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¿Son seguros los colorantes alimenticios nanoparticulados? Uso del modelo biológico in vivo Caenorhabditis elegans para evaluar su toxicidad aguda by Samuel Furones Hernández, Raúl Grau Meló, José Manuel Barat Baviera, Samuel Verdú Amat

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CAMBIOS FISICO-QUÍMICOS Y MICROBIOLÓGICOS EN TILAPIA COMERCIAL (Oreochromis niloticus) DURANTE ALMACENAMIENTO REFRIGERADO by Nelson GUTÉRREZ GUZMÁN, Isabel FERNÁNDEZ SEGOVIA, Ana FUENTES LÓPEZ, María RUIZ RICO, José Manuel BARAT BAVIERA

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Physico-chemical and microbiological changes in commercial tilapia (Oreochromis niloticus) during cold storage by Nelson GUTIÉRREZ GÚZMAN, Isabel FERNÁNDEZ SEGOVIA, Ana FUENTES LÓPEZ, Maria RUIZ RICO, José Manuel BARAT BAVIERA

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Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications by Virginia Muriel-Galet, Édgar Pérez-Esteve, María Ruiz-Rico, Ramón Martínez-Máñez, José Manuel Barat, Pilar Hernández-Muñoz, Rafael Gavara

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Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (<i>Sparusaurata</i>) by Patricia Zaragozá, Silvia Martínez-Llorens, Isabel Fernández-Segovia, José-Luis Vivancos, Ana Tomas-Vidal, Ana Fuentes, José Vicente Ros-Lis, Ramón Martínez-Máñez, José Manuel Barat

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Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release by Andrea Bernardos, Matěj Božik, Ana Montero, Édgar Pérez-Esteve, Esther García-Casado, Miloslav Lhotka, Adéla Fraňková, María Dolores Marcos, José Manuel Barat, Ramón Martínez-Máñez, Pavel Klouček

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Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT... by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Eleonora Marini, Jeroen Pasch, Yi Liu

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Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Laura Sanmartín, Yi Liu

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Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐LH by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Yi Liu

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