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Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages by J. David García-López, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Fausto Gardini, Chiara Montanari, Giulia Tabanelli
Published 2023-01-01
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<i>Xylella fastidiosa</i> in Olive: A Review of Control Attempts and Current Management by Massimiliano Morelli, José Manuel García-Madero, Ángeles Jos, Pasquale Saldarelli, Crescenza Dongiovanni, Magdalena Kovacova, Maria Saponari, Alberto Baños Arjona, Evelyn Hackl, Stephen Webb, Stéphane Compant
Published 2021-08-01
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