Editorial for <i>Special Issue</i> “Natural Alternatives against Bacterial Foodborne Pathogens” by Adolfo J. Martinez-Rodriguez, Jose Manuel Silvan

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Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> by Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez

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Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against <i>Helicobacter pylori</i> by Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A. Moreno, Micaela Carvajal, Adolfo J. Martinez-Rodriguez

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Bioactive Properties of Blueberry Extracts Obtained by Different Drying Techniques against <i>Helicobacter pylori</i>  by José Manuel Silvan, Anna Michalska-Ciechanowska, Marisol Villalva, Jessica Brzezowska, Soledad Díaz, Adolfo J. Martinez-Rodriguez

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Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against <i>Helicobacter pylori</i> by Jose Manuel Silvan, Alba Gutiérrez-Docio, Silvia Moreno-Fernandez, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez

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Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> Infection by Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez

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Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract a... by Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

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Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical An... by Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

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Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation aga... by Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

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Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins by Alba Gutierrez-Docio, Paula Almodóvar, Silvia Moreno-Fernandez, Jose Manuel Silvan, Adolfo J. Martinez-Rodriguez, Gonzalo Luis Alonso, Marin Prodanov

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Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain by Jose Manuel Silvan, Rodrigo Casado, Marisol Villalva, Soledad Diaz, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Marin Prodanov, Adolfo J. Martinez-Rodriguez

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Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by <i>Helicobacter pylori</i> Infection in Human Gastric Epithelial Cells by Jose Manuel Silvan, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Lucia Domingo-Serrano, Ana Blanco-Suarez, Marin Prodanov, Teresa Alarcon-Cavero, Adolfo J. Martinez-Rodriguez

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Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i> by Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez

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