Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources by Jose Romero-Bernal, Ernesto Morales Almaraz, Octavio Alonso Castelán Ortega, Nazario Pescador Salas, Manuel González-Ronquillo

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CHEMICAL COMPOSITION AND in vitro GAS PRODUCTION OF SOME LEGUME BROWSE SPECIES IN SUBTROPICAL AREAS OF MEXICO by Carlos A Garcia Montes de Oca, Manuel Gonzalez Ronquillo, Abdel Salem, Jose Romero Bernal, Jose F Pedraza, Julieta G Estrada Flores

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INFLUENCE OF DIETARY FIBER IN VITRO MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND ASIAN PIG by Ignacio Arturo Dominguez Vara, Luis Angel Lara Fuentes, Carlos A Garcia Montes de Oca, Jose Romero Bernal, Nazario Pescador Salas, Manuel Gonzalez Ronquillo

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Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats by Einar Vargas-Bello-Pérez, Lizbeth Esmeralda Robles-Jimenez, Rafael Ayala-Hernández, Jose Romero-Bernal, Nazario Pescador-Salas, Octavio Alonso Castelán-Ortega, Manuel González-Ronquillo

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Effect of ryegrass hay and ryegrass silage, cut at two stages of development, on nutrient digestibility, nitrogen balance, and purine derivative excretion in growing sheep by Manuel Gonzalez-Ronquillo, Lizbeth E. Robles-Jiménez, Jose Romero-Bernal, Cynthia Ariciaga-Gonzalez, Bulmaro Valdez-Ramírez, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez

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Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets by Einar Vargas-Bello-Pérez, Carlos Alberto García Montes de Oca, Nazario Pescador Salas, Julieta G. Estrada Flores, José Romero Bernal, Lizbeth Esmeralda Robles-Jimenez, Manuel Gonzalez-Ronquillo

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