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Efficiency of chemical preservatives used in raw milk samples for bacterial counts by flow cytometry by Jéssica Aneris Folchini, Diógenes Cecchin Silveira, Graziele Ferreira Posser, Renata Rebesquini, Joseane Bressiani, Guilherme Bortolini Barreto, Adriano Pasqualotti, Carlos Bondan
Published 2023-04-01
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Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab by Joseane Bressiani, Tatiana Oro, Paola Maria Lopes Da Silva, Flávio Martins Montenegro, Telma Elita Bertolin, Luiz Carlos Gutkoski, Marcia Arocha Gularte
Published 2019-08-01
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