Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant <i>Staphylococcus aureus</i> in Milk Cream by Joselene Conceição Nunes Nascimento, Madian Johel Galo Salgado, Katherine Gutierrez Alzate, Joseane Cardoso Gomes de Alencar, Iuri Lima dos Santos Rosario, José Givanildo da Silva, Bruno Nicolau Paulino, Marion Pereira da Costa

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