Effect of sample dilution on estimated values of antioxidant capacity by photochemiluminiscence method by Pavel Híc, Josef Balík

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Evaluation of colour content in grapes originating from south Moravia by Josef BALÍK, Michal KUMŠTA

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Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures by Jan Goliáš, Josef Balík, Jiří Létal

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Procedure to reduce sulphite in wine with anion-exchange resin by Miroslav Horák, Pavel Híc, Eva Tománková, Josef Balík

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Comparison of the influence of defined storing conditions on asian and european pear cultivars by Petr Šnurkovič, Josef Balík, Jan Goliáš, Miroslav Horák, Anna Němcová

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Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study by Jan Tříska, Naděžda Vrchotová, Josef Balík, Ivo Soural, Radek Sotolář

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Juices enriched with phenolic extracts from grapes by Jana KULICHOVÁ, Mantana BUAONG, Josef BALÍK, Pavel HÍC, Jan TŘÍSKA

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Assessment of nutritional parameters of native apple cultivars as new gene sources by Josef Balík, Otakar Rop, Jiří Mlček, Pavel Híc, Miroslav Horák, Vojtěch Řezníček

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Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage by Pavel Híc, Jarmila Kožíšková, Petra Omastová, Josef Balík, Jan Goliáš, Miroslav Horák

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The possibilities of increasing lignan content in food by Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška

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Chemical markers in the aroma profiles of South Moravian red wine distillates by Lukáš Veverka, Marcela Jelínková, Karel Hron, Josef Balík, Jan Stávek, Petr Barták

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Antioxidant activity of wines and related matters studied by EPR spectroscopy by Pavel STOPKA, Jana KŘÍŽOVÁ, Naděžda VRCHOTOVÁ, Petra BÁBÍKOVÁ, Jan TŘÍSKA, Josef BALÍK, Marie KYSELÁKOVÁ

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Antimutagenic activity of raw materials and by-products by production of grape wines by JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ

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Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. by Ivo Soural, Naděžda Vrchotová, Jan Tříska, Josef Balík, Štěpán Horník, Petra Cuřínová, Jan Sýkora

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Cross-correlation of quality parameters of musts and wines enriched with lignans by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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Musts with an increased content of lignans from added spruce knot chips by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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Wines with increased lignan content by the addition of lignan extracts by Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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The changes of selected phenolic substances in wine technology by Josef BALÍK, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ

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Lignans Extract from Knotwood of Norway Spruce—A Possible New Weapon against GTDs by Milan Špetík, Josef Balík, Pavel Híc, Eliška Hakalová, Kateřina Štůsková, Lucie Frejlichová, Jan Tříska, Aleš Eichmeier

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Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying by Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář

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