Showing 1 - 5 results of 5 for search 'Josef Kameník', 查询时间: 0.03s Refine Results
  1. 1
    LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING

    LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING 由 Josef Kameník, Marta Dušková

    出版 2016-06-01
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  2. 2
    Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics

    Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics 由 Helena Veselá, Josef Kameník, Marta Dušková, František Ježek, Hana Svobodová

    出版 2024-09-01
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  3. 3
    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams 由 Martina Eliášová, Josef Kameník, Alena Saláková, Zdeněk Pavlík, Matej Pospiech, Bohuslava Tremlová

    出版 2017-01-01
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  4. 4
    The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams

    The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams 由 Helena Veselá, Kateřina Dorotíková, Marta Dušková, Petra Furmančíková, Ondrej Šedo, Josef Kameník

    出版 2022-05-01
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  5. 5
    The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking

    The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking 由 Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková

    出版 2025-01-01
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