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Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (<i>Opuntia dillenii</i> Haw.) Juice Using the Arrhenius, Eyring, and Ball Models by Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donnée Sarr, Mady Cissé
Published 2020-12-01
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