Showing 1 - 3 results of 3 for search 'Joseph G. Sebranek', query time: 0.02s Refine Results
  1. 1
    Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast

    Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast by Joseph G. Sebranek, Kenneth J. Prusa, McKenna J. Powell, Rodrigo Tarté

    Published 2021-08-01
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  2. 2
    Compositional Differences Among Types of Mechanically Separated Chicken and Their Influence on Physicochemical Attributes of Frankfurter-Type Sausages

    Compositional Differences Among Types of Mechanically Separated Chicken and Their Influence on Physicochemical Attributes of Frankfurter-Type Sausages by Danika K. Miller, Joseph G. Sebranek, Laura E. Yoder, Rodrigo Tarté, Steven M. Lonergan

    Published 2021-08-01
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  3. 3
    Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings

    Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings by Xiaoyin Yang, Joseph G. Sebranek, Xin Luo, Wangang Zhang, Mengmeng Zhang, Baochen Xu, Yimin Zhang, Rongrong Liang

    Published 2021-11-01
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