Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties by Ruth Adongo Okoth, Joseph Wafula Matofari, John Masani Nduko

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Physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) leather fermented by lactic acid bacteria by Martha Waithera Kuria, Joseph Wafula Matofari, John Masani Nduko

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Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu by Mercy Mwikali Katiku, Joseph Wafula Matofari, John Masani Nduko

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Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a c... by Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro, Joseph Wafula Matofari

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Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda by Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro, Joseph Wafula Matofari

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Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya by Samuel Muyoma Nato, Joseph Wafula Matofari, Bockline Omedo Bebe, Christian Huelsebusch

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