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  1. 1
    Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

    Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity by Josephine Kschonsek, Theresa Wolfram, Annette Stöckl, Volker Böhm

    Published 2018-01-01
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  2. 2
    Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

    Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants by Josephine Kschonsek, Madlen Stimming, Lars Libuda, Mathilde Kersting, Volker Böhm

    Published 2016-08-01
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