The price of healthy and unhealthy foods in Australian primary school canteens by Rebecca Wyse, John Wiggers, Tessa Delaney, Jia Ying Ooi, Josephine Marshall, Tara Clinton‐McHarg, Luke Wolfenden

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Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia by Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda Blake, Amy Brown, Rob Carter, Adrian J. Cameron

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Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews by Adyya Gupta, Laura Alston, Cindy Needham, Ella Robinson, Josephine Marshall, Tara Boelsen-Robinson, Miranda R. Blake, Catherine E. Huggins, Anna Peeters

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Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System by Adrian J. Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W. Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake, Gary Sacks

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The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation by Miranda R. Blake, Gary Sacks, Christina Zorbas, Josephine Marshall, Liliana Orellana, Amy K. Brown, Marj Moodie, Cliona Ni Mhurchu, Jaithri Ananthapavan, Fabrice Etilé, Adrian J. Cameron

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