The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice by Sarah C. Forester, Joshua D. Lambert

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Decaffeinated green tea and voluntary exercise induce gene changes related to beige adipocyte formation in high fat-fed obese mice by Sudathip Sae-tan, Connie J. Rogers, Joshua D. Lambert

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Influence of Postharvest Drying Temperatures on Alkaloid Levels in Goldenseal (Hydrastis canadensis L.) by Grady H. Zuiderveen, Eric P. Burkhart, Joshua D. Lambert

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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract by Deepti Dabas, Ryan J. Elias, Gregory R. Ziegler, Joshua D. Lambert

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Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens by Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, Erin L. Connolly

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<i>Gluconacetobacter diazotrophicus</i> Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions by Ryan L. Sebring, Sjoerd W. Duiker, Robert D. Berghage, John M. Regan, Joshua D. Lambert, Ray B. Bryant

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Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity o... by Kathryn C. Racine, Andrew H. Lee, Brian D. Wiersema, Haibo Huang, Joshua D. Lambert, Amanda C. Stewart, Andrew P. Neilson

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Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao by Benjamin J. Knollenberg, Benjamin J. Knollenberg, Guo-Xing Li, Joshua D. Lambert, Siela N. Maximova, Siela N. Maximova, Mark J. Guiltinan, Mark J. Guiltinan

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