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    Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

    Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli by Joshua L. Herndon, Rachel E. Peters, Rachel N. Hofer, Timothy B. Simmons, Steven J. Symes, David K. Giles

    Published 2020-10-01
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