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  1. 1
    Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

    Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal by Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho, Ricardo Souza Vasconcellos

    Published 2022-07-01
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    Article
  2. 2
    Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal

    Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal by Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Joyce Cristina Paiva Francisco, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho, Ricardo Souza Vasconcellos

    Published 2023-03-01
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    Article

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