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  1. 1
    Propriedades de pasta de amidos de arroz nativo e acetilados Pasting properties of native and acetylated rice starches

    Propriedades de pasta de amidos de arroz nativo e acetilados Pasting properties of native and acetylated rice starches by Josiane Bartz, Karina Medeiros Madruga, Bruna Klein, Vânia Zanella Pinto, Álvaro Renato Guerra Dias

    Published 2012-05-01
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  2. 2
    Abscisic acid as a potential chemical thinner for peach

    Abscisic acid as a potential chemical thinner for peach by Marcos Antônio Giovanaz, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa, Fabio Clasen Chaves, José Carlos Fachinello

    Published 2015-10-01
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