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  1. 1
    Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

    Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides by Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens

    Published 2018-03-01
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  2. 2
    Evaluation of sensory characteristics of strawberry flavored dairy beverages

    Evaluation of sensory characteristics of strawberry flavored dairy beverages by Glaciela Cristina Rodrigues da Silva Scherer, Janine Martinazzo, Patrícia Fonseca Duarte, Josieli Aparecida Vanzo, Danieli Aimi, Josiane Kilian, Marlice Bonacina

    Published 2022-07-01
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