ZAŠTO ODRASLI IMAJU PASTORALNI PRIORITET U CRKVI DANAS? by Josip Šimunović

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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds by Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability by Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration by Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

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Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration by Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides by Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

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Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase by Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials by Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase by Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis by Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings by Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar

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Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids by Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

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Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides by Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler

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Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives by Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

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Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review by Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR by Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler

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Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds by Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović

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