Deskriptori i različite percepcije vina Graševine by Josip Mesić, Anita Pichler, Ivana Ivić, Dunja Ćosić, Brankica Svitlica

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Descriptors and different perceptions of Graševina wine by Josip Mesić, Anita Pichler, Ivana Ivić, Dunja Ćosić, Brankica Svitlica

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The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines by Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

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Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine by Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler

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Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag by Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine by Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020 by Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

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Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill by Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić

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Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo by Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić

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Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods by Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar

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Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels by Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković, Mirela Kopjar

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The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine by Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević

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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm... by Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler

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Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon by Ivana Ivić, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, Anita Pichler

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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition by Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler

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Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions by Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović Vukajlović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar

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Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.) by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak

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