INFLUENCE OF DIETARY SELENIUM SUPPLEMENTATION OF EWES ON PRODUCTION TRAITS, ANTIOXIDANT STATUS AND METABOLIC PROFILE OF LAMBS -н Josip Novoselec

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An overview on the use of hemp (Cannabis sativa L.) in animal nutrition -н Željka Klir, Josip Novoselec, Zvonko Antunović

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HEMATOLOGICAL PARAMETERS IN THE ALPINE GOATS DURING LACTATION -н Zvonko Antunović, Josip Novoselec, Željka Klir, Mislav Đidara

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Blood Parameter Response in Growing Alpine Goat Kids Fed Diets Containing Extruded Flaxseed or Pumpkin Seed Cake -н Željka Klir Šalavardić, Josip Novoselec, Mislav Đidara, Zvonko Antunović

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Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk -н Željka Klir Šalavardić, Josip Novoselec, Suzana Ćavar, Zvonko Antunović

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Analysis of 18 elements in Alpine goat milk in the first third of lactation -н Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Josip Novoselec

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Biofortification of feedstuffs with microelements in animal nutrition -н Josip Novoselec, Željka Klir, Matija Domaćinović, Zdenko Lončarić, Zvonko Antunović

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Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the European Union -н Zvonko Antunović, Željka Klir Šalavardić, Danijela Samac, Krunoslav Zmaić, Josip Novoselec

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Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs -н Marcela Šperanda, Boro Mioč, Suzana Čavar, Tomislav Klapec, Josip Novoselec, Zvonko Antunović

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Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake -н Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, Zvonko Antunović

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Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation -н Zvonko Antunović, Boro Mioč, Josip Novoselec, Ivan Širić, Valentino Držaić, Željka Klir Šalavardić

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Effect of dietary supplementation with linseed and organic selenium on plasma metabolic parameters in Holstein dairy cows -н Mislav Đidara, Nina Poljičak-Milas, Josip Novoselec, Martina Pavlić, Dalibor Đud, Marcela Šperanda

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Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding -н Zvonimir Steiner, Ivana Klarić, Josip Novoselec, Željka Klir, Boris Antunović, Ivan Babić, Mario Ronta

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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.) -н Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović

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The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs -н Josip Novoselec, Željka Klir Šalavardić, Mislav Đidara, Maja Novoselec, Rosemary Vuković, Suzana Ćavar, Zvonko Antunović

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Causes and consequences of selenium deficiency in small ruminants -н Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Zvonimir Steiner, Mario Ronta, Mislav Đidara, Zvonko Antunović

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Changes of macromineral and trace element concentration in the blood of ewes during lactation period -н Zvonko Antunović, Boro Mioč, Zdenko Lončarić, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Josip Novoselec

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EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET -н Marcela Šperanda, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Matija Domaćinović, Danijela Samac, Josip Novoselec, Mirela Pavić

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Correlation between milk composition and selected blood indicators of liver function in ewes during lactation -н Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Marija Jukić Grbavac, Josip Novoselec

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Plasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows -н Mislav Đidara, Marcela Šperanda, Matija Domaćinović, Josip Novoselec, Tomislav Mašek, Mirta Balenović, Nina Poljičak Milas, Neška Vukšić

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