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  1. 1
    Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil

    Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil by Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Bernadette Dora Gombossy de Melo Franco

    Published 2021-10-01
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    Article
  2. 2
    <i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

    <i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes by Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Maria Jose Grande Burgos, Antonio Gálvez, Bernadette Dora Gombossy de Melo Franco

    Published 2022-01-01
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