Showing 1 - 8 results of 8 for search 'Jou‐Hsuan Ho', query time: 0.04s Refine Results
  1. 1
    Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise

    Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise by Heng-I Hsu, Tan-Ang Lee, Ming-Fu Wang, Po-Hsien Li, Jou-Hsuan Ho

    Published 2022-08-01
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  2. 2
    The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk

    The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk by Tsujii Yoshimasa, Handa Akihiro, Po‐Hsien Li, Jiunnye Wang, Ping‐Hsiu Huang, Jou‐Hsuan Ho

    Published 2024-05-01
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  3. 3
    Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise

    Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise by Jou-Hsuan Ho, Tan-Ang Lee, Nobuaki Namai, Shunji Sakai, Siao-Syuan Lou, Akihiro Handa, Wan-Teng Lin

    Published 2022-05-01
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  4. 4
    VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α

    VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α by Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, Jou-Hsuan Ho, Ming-Fu Wang, Mosleh Mohammad Abomughaid, Hong-Siang Yang, Wan-Teng Lin

    Published 2022-11-01
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  5. 5
    Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats

    Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats by Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang, Hong-Siang Yang, Yun-Hsin Lo, Zuhair M. Mohammedsaleh, Wan-Teng Lin

    Published 2022-07-01
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  6. 6
    Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

    Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators by Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li

    Published 2024-12-01
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  7. 7
    On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents

    On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents by Ming-Yu Chou, Tan-Ang Lee, Ying-Shen Lin, Shan-Yin Hsu, Ming-Fu Wang, Po-Hsien Li, Ping-Hsiu Huang, Wen-Chien Lu, Jou-Hsuan Ho

    Published 2023-01-01
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  8. 8
    Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice

    Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice by Ming-Yu Chou, Jou-Hsuan Ho, Mao-Jung Huang, Ying-Ju Chen, Mei-Due Yang, Liang-Hung Lin, Ching-Hsin Chi, Chin-Hsi Yeh, Tsui-Ying Tsao, Jian-Kai Tzeng, Rachel Jui-cheng Hsu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Hsien Li, Ming-Fu Wang, Ming-Fu Wang

    Published 2022-09-01
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