The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability by Jared Johnson, Chris Curtin, Joy Waite-Cusic

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Before and After: Evaluation of Microbial and Organic Loads in Produce Handling and Packing Operations with Diverse Cleaning and Sanitizing Procedures by Erik Ohman, Samantha Kilgore, Joy Waite-Cusic, Jovana Kovacevic

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Impact of biosolids amendment and wastewater effluent irrigation on enteric antibiotic-resistant bacteria – a greenhouse study by Catherine Mays, Gabriela L. Garza, Joy Waite-Cusic, Tyler S. Radniecki, Tala Navab-Daneshmand

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Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products by Casey E. Rush, Jared Johnson, Samantha Burroughs, Brandon Riesgaard, Alejandro Torres, Lisbeth Meunier-Goddik, Joy Waite-Cusic

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Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques by Jeewon Koh, Ashley F. Victor, Matthew L. Howell, Jooyoung G. Yeo, Yunyao Qu, Yunyao Qu, Brandon Selover, Joy Waite-Cusic, David C. Dallas

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Resistome characterization of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolated from wastewater treatment utilities in Oregon by Maeghan Easler, Clinton Cheney, Jared D. Johnson, Marjan Khorshidi Zadeh, Jacquelynn N. Nguyen, Sue Yee Yiu, Joy Waite-Cusic, Tyler S. Radniecki, Tala Navab-Daneshmand

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