A review of the antibiotic residues in food in the Arab countries by Areej Merhi, Sami El Khatib, Joyce Haddad, Hussein F. Hassan

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Home-based cooking intervention with a smartphone app to improve eating behaviors in children aged 7–9 years: a feasibility study by Joyce Haddad, Maria F. Vasiloglou, Franziska Scheidegger-Balmer, Ulrich Fiedler, Klazine van der Horst

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Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five’s Food Products among Arab Infants: Experience from Lebanon by Carla Ibrahim, Zeinab Kammouni, Maryam Barake, Mounir Kassir, Ayoub Al-Jawaldeh, Joseph Matta, Yonna Sacre, Lara Hanna-Wakim, Joyce Haddad, Maha Hoteit

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Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanes... by Maha Hoteit, Zahraa Abbass, Rouaa Daou, Nikolaos Tzenios, Lamis Chmeis, Joyce Haddad, Mohamad Chahine, Elham Al Manasfi, Abdulrahman Chahine, Omasyarifa Binti Jamal Poh, André El Khoury

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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans by Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl

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