Chemical Compositions and Enantiomeric Distributions of Foliar Essential Oils of <i>Chamaecyparis lawsoniana</i> (A. Murray bis) Parl, <i>Thuja plicata</i> Donn ex D. Don, and <i>T... by Elizabeth Ankney, Kathy Swor, Ambika Poudel, Prabodh Satyal, Joyce Kelly R. da Silva, William N. Setzer

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Chemical Diversity and Biological Activities of Essential Oils from <i>Licaria</i>, <i>Nectrandra</i> and <i>Ocotea</i> Species (Lauraceae) with Occurrence in Brazilian Biomes by Júlia Karla A. M. Xavier, Nayara Sabrina F. Alves, William N. Setzer, Joyce Kelly R. da Silva

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Polymer-Based Wound Dressings Loaded with Essential Oil for the Treatment of Wounds: A Review by Bruna Michele A. de B. Buriti, Pablo Luis B. Figueiredo, Marcele Fonseca Passos, Joyce Kelly R. da Silva

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Phenolic Compounds and Antioxidant Properties of Puruí (<i>Alibertia edulis</i>, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon by Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva, José Guilherme S. Maia

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Intraspecific Chemical Variability and Antioxidant Capacity of <i>Siparuna guianensis</i> Aubl. Essential Oil from Brazil by Daniel B. Santos, Raphael O. de Figueiredo, Rosa Helena V. Mourão, Willian N. Setzer, Joyce Kelly R. da Silva, Pablo Luis B. Figueiredo

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Phytochemical Analysis of the Fruit Pulp Extracts from <i>Annona crassiflora</i> Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities by Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Giovanna B. Longato, Robert E. Smith, Joyce Kelly R. da Silva, José Guilherme S. Maia

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Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of <i>Acmella oleracea</i> (L.) R.K. Jansen Cultivated in the Brazilian Amazo... by Lucas Botelho Jerônimo, José Augusto C. de Araújo, Joyce Kelly R. da Silva, Rosa Helena V. Mourão, William N. Setzer, Pablo Luis B. Figueiredo

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Influence on Secondary Metabolism of <i>Piper nigrum</i> L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and <i>Fusarium solani</i> f. sp. <i>piperis</i> by Rafaela Trindade, Laís Almeida, Luciana Xavier, Eloisa Helena Andrade, José Guilherme Maia, Andréa Mello, William N. Setzer, Alessandra Ramos, Joyce Kelly R. da Silva

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Variability in the Chemical Composition of <i>Myrcia sylvatica</i> (G. Mey) DC. Essential Oils Growing in the Brazilian Amazon by Jamile Silva da Costa, Jofre Jacob da Silva Freitas, William N. Setzer, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo

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Monoterpenes and Sesquiterpenes of Essential Oils from <i>Psidium</i> Species and Their Biological Properties by Renan Campos e Silva, Jamile S. da Costa, Raphael O. de Figueiredo, William N. Setzer, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo

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Secondary Metabolism and Plant Growth of <i>Piper divaricatum</i> (Piperaceae) Inoculated with Arbuscular Mycorrhizal Fungi and Phosphorus Supplementation by Joyce Solange de Oliveira, Nayara P. Ramos, Jair Leão Júnior, Luciana P. Xavier, Eloisa Helena Andrade, Andréa H. Mello, William N. Setzer, Joyce Kelly R. Da Silva

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Stability and Antioxidant Activity of <i>Pouteria macrophylla</i> Fruit Extract, a Natural Source of Gallic Acid by Raioní K. Pantoja, Camila Fernanda B. Albuquerque, Rafael A. do Nascimento, Lênio José G. De Faria, José Guilherme S. Maia, William N. Setzer, Tais Gratieri, Joyce Kelly R. da Silva

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Chemometrics of the Composition and Antioxidant Capacity of <i>Hyptis crenata</i> Essential Oils from Brazil by Maria Nancy N. de Lima, Jamile Silva da Costa, Bruna A. Guimarães, Jofre Jacob S. Freitas, William N. Setzer, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo

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Essential Oil Composition and DNA Barcode and Identification of <i>Aniba</i> species (Lauraceae) Growing in the Amazon Region by Júlia Karla A. M. Xavier, Leonardo Maia, Pablo Luis B. Figueiredo, Adriana Folador, Alessandra R. Ramos, Eloísa H. Andrade, José Guilherme S. Maia, William N. Setzer, Joyce Kelly R. da Silva

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Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in Pouteria macrophylla Fruits: A Promising Cosmetic Ingredient by Camila F. B. Albuquerque, Dayenne A. A. de Souza, Pablo Luis B. Figueiredo, Cláudia Quintino Rocha, José Guilherme S. Maia, Massuo J. Kato, Renan Campos Chisté, Joyce Kelly R. da Silva

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Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L. by Joyce Solange F. de Oliveira, Luciana P. Xavier, Alba Lins, Eloisa Helena A. Andrade, José Guilherme S. Maia, Andréa H. de Mello, William N. Setzer, Alessandra R. Ramos, Joyce Kelly R. da Silva

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Chemical Composition and Variability of the Volatile Components of <i>Myrciaria</i> Species Growing in the Amazon Region by Jamile Silva da Costa, Waldemir Magno S. Andrade, Raphael O. de Figueiredo, Paulo Vinicius L. Santos, Jofre Jacob da Silva Freitas, William N. Setzer, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo

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Essential Oil Chemotypes and Genetic Variability of <i>Cinnamomum verum</i> Leaf Samples Commercialized and Cultivated in the Amazon by Júlia Karla A. M. Xavier, Talissa Gabriele C. Baia, Oscar Victor C. Alegria, Pablo Luis B. Figueiredo, Adriana R. Carneiro, Edith Cibelle de O. Moreira, José Guilherme S. Maia, William N. Setzer, Joyce Kelly R. da Silva

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