Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus l... by Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna, Francisco J. Moyano

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Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of <i>Mugil cephalus</i> by Francisca P. Martínez-Antequera, Isabel Barranco-Ávila, Juan A. Martos-Sitcha, Francisco J. Moyano

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Metabolic and Stress Responses in Senegalese Soles (<i>Solea senegalensis</i> Kaup) Fed Tryptophan Supplements: Effects of Concentration and Feeding Period by Marcelino Herrera, Juan M. Miró, Inmaculada Giráldez, Natalia Salamanca, Juan A. Martos-Sitcha, Juan M. Mancera, Jose R. López

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Targeting the Mild-Hypoxia Driving Force for Metabolic and Muscle Transcriptional Reprogramming of Gilthead Sea Bream (<i>Sparus aurata</i>) Juveniles by Fernando Naya-Català, Juan A. Martos-Sitcha, Verónica de las Heras, Paula Simó-Mirabet, Josep À. Calduch-Giner, Jaume Pérez-Sánchez

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A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism. by Leandro Rodríguez-Viera, Erick Perera, Antonio Casuso, Rolando Perdomo-Morales, Odilia Gutierrez, Idania Scull, Olimpia Carrillo, Juan A Martos-Sitcha, Tsai García-Galano, Juan Miguel Mancera

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Dietary Tryptophan Induces Opposite Health-Related Responses in the Senegalese Sole (Solea senegalensis) Reared at Low or High Stocking Densities With Implications in Disease Resis... by Rita Azeredo, Rita Azeredo, Marina Machado, Marina Machado, Juan A. Martos-Sitcha, Gonzalo Martínez-Rodríguez, Joana Moura, Joana Moura, Helena Peres, Aires Oliva-Teles, Aires Oliva-Teles, António Afonso, António Afonso, Juan M. Mancera, Benjamín Costas, Benjamín Costas

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