Showing 1 - 20 results of 20 for search 'Juan A. Ascacio Valdés', query time: 0.05s Refine Results
  1. 1
    Phytochemical and Biological Characterization of the Fractions of the Aqueous and Ethanolic Extracts of <i>Parthenium hysterophorus</i>

    Phytochemical and Biological Characterization of the Fractions of the Aqueous and Ethanolic Extracts of <i>Parthenium hysterophorus</i> by Miguel A. Alfaro Jiménez, Alejandro Zugasti Cruz, Sonia Y. Silva Belmares, Juan A. Ascacio Valdés, Crystel A. Sierra Rivera

    Published 2022-11-01
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  2. 2
    Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

    Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties by Cristian Torres-León, Janeth Ventura-Sobrevilla, Liliana Serna-Cock, Juan A. Ascacio-Valdés, Juan Contreras-Esquivel, Cristóbal N. Aguilar

    Published 2017-10-01
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  3. 3
    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

    Published 2022-10-01
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  4. 4
    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation

    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation by Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda

    Published 2023-11-01
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  5. 5
    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel

    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel by Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Published 2023-09-01
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  6. 6
    Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

    Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods by Francisco López-Cárdenas, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, Julio C. Tafolla-Arellano, Juan A. Ascacio-Valdés, José J. Buenrostro-Figueroa

    Published 2023-09-01
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  7. 7
    Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico

    Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico by Christian A. Pensamiento-Niño, Rafael G. Campos-Montiel, Javier Añorve-Morga, Esther Ramírez-Moreno, Juan A. Ascacio-Valdés, Alma. D. Hernández-Fuentes

    Published 2021-06-01
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  8. 8
    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species by Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos

    Published 2023-02-01
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  9. 9
    Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico

    Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico by Marlene Palma-Wong, Juan A. Ascacio-Valdés, Nathiely Ramírez-Guzmán, Jorge A. Aguirre-Joya, Erika Flores-Loyola, Agustina Ramírez-Moreno, Cristian Torres-León

    Published 2023-11-01
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  10. 10
    Lactic Fermentation of Broccoli (<i>Brassica oleracea var. italica</i>) to Enhance the Antioxidant and Antiproliferative Activities

    Lactic Fermentation of Broccoli (<i>Brassica oleracea var. italica</i>) to Enhance the Antioxidant and Antiproliferative Activities by Daniela Iga-Buitrón, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Adriana C. Flores-Gallegos

    Published 2023-01-01
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  11. 11
    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast by Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Published 2023-08-01
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  12. 12
    Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

    Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications by Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Juan C. Contreras Esquivel, Cristian Torres-León, Xochitl Rúelas-Chácon, Cristóbal N. Aguilar

    Published 2022-12-01
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  13. 13
    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes by Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar

    Published 2023-03-01
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  14. 14
    Sprouts as probiotic carriers: A new trend to improve consumer nutrition

    Sprouts as probiotic carriers: A new trend to improve consumer nutrition by Stephany Nefertari Chávez García, Raúl Rodríguez-Herrera, Sendar Nery Flores, Sonia Yesenia Silva-Belmares, Sandra Cecilia Esparza-González, Juan A. Ascacio-Valdés, Adriana C. Flores-Gallegos

    Published 2023-12-01
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  15. 15
    Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization

    Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization by Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela R. Michel, Carl W. Bergmann, José J. Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar

    Published 2023-02-01
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  16. 16
    Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (<i>Nephelium lappaceum</i> L.)

    Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (<i>Nephelium lappaceum</i> L.) by Luis Estrada-Gil, Juan C. Contreras-Esquivel, Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A. Mata-Gómez, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés

    Published 2022-02-01
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  17. 17
    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison

    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison by Federica Moccia, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, Alessandra Napolitano

    Published 2019-10-01
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  18. 18
    Early Optimization Stages of <i>Agave lechuguilla</i> Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction

    Early Optimization Stages of <i>Agave lechuguilla</i> Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction by Zoé P. Morreeuw, Leopoldo J. Ríos-González, Carmen Salinas-Salazar, Elda M. Melchor-Martínez, Juan A. Ascacio-Valdés, Roberto Parra-Saldívar, Hafiz M. N. Iqbal, Ana G. Reyes

    Published 2021-12-01
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  19. 19
    Initial Study of Fungal Bioconversion of <i>guishe</i> (<i>Agave lechuguilla</i> Residue) Juice for Bioherbicide Activity on Model Seeds

    Initial Study of Fungal Bioconversion of <i>guishe</i> (<i>Agave lechuguilla</i> Residue) Juice for Bioherbicide Activity on Model Seeds by José Humberto Sánchez Robles, Cristina Fernanda Luna Enríquez, Ana G. Reyes, Marisol Cruz Requena, Leopoldo J. Ríos González, Thelma K. Morales Martínez, Juan A. Ascacio Valdés, Miguel A. Medina Morales

    Published 2023-04-01
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  20. 20
    Dual Emerging Applications of Solid-State Fermentation (SSF) with <em>Aspergillus niger</em> and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

    Dual Emerging Applications of Solid-State Fermentation (SSF) with <em>Aspergillus niger</em> and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols... by Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León

    Published 2023-07-01
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