The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (<i>Hamelia patens</i> Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-E... by María del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Juan Alberto Ascacio-Valdés, Abigail Reyes-Munguía

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Antibacterial Potential by Rupture Membrane and Antioxidant Capacity of Purified Phenolic Fractions of <i>Persea americana</i> Leaf Extract by Laura María Solís-Salas, Crystel Aleyvick Sierra-Rivera, Luis Enrique Cobos-Puc, Juan Alberto Ascacio-Valdés, Sonia Yesenia Silva-Belmares

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Temperature and pH Optimization for Protease Production Fermented by <i>Yarrowia lipolytica</i> from Agro-Industrial Waste by Juan López-Trujillo, Miguel Mellado-Bosque, Juan Alberto Ascacio-Valdés, Lilia Arely Prado-Barragán, José Antonio Hernández-Herrera, Antonio Francisco Aguilera-Carbó

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Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes by Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda

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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread by Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera

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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules by Leidy Johana Valencia-Hernandez, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Mónica L. Chávez-González, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar

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Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato by Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Adalberto Benavides-Mendoza, Cristóbal Noé Aguilar-González, Oscar Guajardo-Ríos

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Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato by Oscar Guajardo-Ríos, Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar-González

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Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS by Alma Yolanda Vázquez-Sánchez, Pedro Aguilar-Zárate, Diana Beatriz Muñiz-Márquez, Jorge Enrique Wong-Paz, Romeo Rojas, Juan Alberto Ascacio-Valdés, Guillermo Cristian G. Martínez-Ávila

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Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food by Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera

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Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins by Leidy Johana Valencia-Hernández, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Mónica L. Chávez-González, Alaín Martínez-Pérez, Guillermo Castillo-Olvera, Cristóbal N. Aguilar

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Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation by José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán

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Antifungal In Vitro Activity of <i>Phoradendron</i> sp. Extracts on Fungal Isolates from Tomato Crop by Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera, Ma. Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández

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Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by <i>Beauveria bassiana</i> PQ2 by Héctor Raziel Lara-Juache, José Guadalupe Ávila-Hernández, Luis Víctor Rodríguez-Durán, Mariela Ramona Michel, Jorge Enrique Wong-Paz, Diana Beatriz Muñiz-Márquez, Fabiola Veana, Mayra Aguilar-Zárate, Juan Alberto Ascacio-Valdés, Pedro Aguilar-Zárate

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Phytochemical Characterization of <i>Phoradendron bollanum</i> and <i>Viscum album</i> subs. <i>austriacum</i> as Mexican Mistletoe Plants with Antimicrobial Activity by José Daniel García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Claudio Alexis Candido del Toro, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Mónica Lizeth González-Chávez, Rodolfo Ramos-González, Sandra Cecilia Esparza-González, Juan Alberto Ascacio-Valdés, Claudia Magdalena López-Badillo, Anna Ilyina

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