Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans by Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo

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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperu... by África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez

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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez

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From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities by Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior, Olga Castañer, Montserrat Fitó

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Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus by José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, María Monsalud Arrebola-Ramírez, María África Fernández-Prior, Cristina Verdugo-Cabello, Juan Antonio Espejo-Calvo, José Antonio González-Correa

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