Physicochemical Kinetics and Determination of Methyl and Ethyl Alcohols in Own-Manufactured Craft Beer and Comparison with Commercial Mexican Craft Beers by César Iván Godínez-Hernández, Teresa de Jesús Rodríguez-Cardona, Juan Antonio Rendón-Huerta, Braulio Cervantes-Paz, Christian Michel-Cuello

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Diagnóstico de la calidad sanitaria de queserías artesanales en Salinas, San Luis Potosí by Rocío Rodríguez-Gallegos, Gregorio Álvarez-Fuentes, Juan Antonio Rendón-Huerta, Juan Ángel Morales-Rueda, Juan Carlos García-López, Luis Alberto Olvera-Vargas

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Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat by Selene Uribe-Martínez, Juan Antonio Rendón-Huerta, Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Juan Ángel Morales-Rueda, Gregorio Álvarez-Fuentes, Juan Carlos García-López

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Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture by Juan Antonio Rendón-Huerta, Alejandra Rodríguez-Gallegos, Juan Ángel Morales-Rueda, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Luis Octavio Negrete-Sánchez, Héctor Aarón Lee-Rangel

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Impact of Calcium Propionate Supplementation on the Lactation Curve and Milk Metabolomic Analysis on Rambouillet Ewes by Luis Fernando Pérez Segura, Hector A. Lee-Rangel, Rogelio Flores Ramirez, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Anayeli Vázquez Valladolid, Pedro A. Hernández-García, Octavio Negrete Sanchez, Juan Antonio Rendon Huerta

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