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    Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.

    Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA. by Juan Antonio Sáinz, Inmaculada Garrido, Marcos Hernández, Alfonso Montaño, José Luis Llerena, Francisco Espinosa

    Published 2019-01-01
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