Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis by Carolina Calderon-Chiu, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

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Bioformulation of Yamadazyma mexicana LPa14 by electrospraying process: Anthracnose control and effect on postharvest quality of avocado fruit by Katia Nayely González-Gutiérrez, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

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The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant... by Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

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SELECCIÓN DE CEPAS DE Bacillus spp. PRODUCTORAS DE ANTIBIÓTICOS AISLADAS DE FRUTOS TROPICALES by Juan Arturo Ragazzo-Sánchez, Alejandra Robles-Cabrera, Leopoldo Lomelí-González, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo

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Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties by Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz, Juan Arturo Ragazzo-Sánchez

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Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.) by Teresa Sandoval Contreras, Maricarmen Íñiguez-Moreno, Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo

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Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production by Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo

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Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates by Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez

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Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis by Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

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Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying by Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi

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Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems by Yuliana Vázquez-González, Cristina Prieto, Milan Stojanovic, Cristiana A. V. Torres, Filomena Freitas, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Jose M. Lagaron

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Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee by Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo

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Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment by Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe de Jesús Ascencio Valle, Juan Arturo Ragazzo-Sánchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu

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Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application by Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, Ulises Miguel López-García, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez, María de Lourdes García-Magaña

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Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

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In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: <i>Pediococcus acidilactici</i> Viability and Mango Seed Polyphenol Bioaccessibility by Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

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Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments by Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

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