Showing 1 - 6 results of 6 for search 'Juan C. Mauricio', query time: 0.03s Refine Results
  1. 1
    Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

    Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives by Jaime Moreno-García, Teresa García-Martínez, Juan C. Mauricio, Juan Moreno

    Published 2018-02-01
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  2. 2
    Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

    Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review by Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan C. Mauricio

    Published 2023-10-01
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  3. 3
    Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

    Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source by Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez

    Published 2021-03-01
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  4. 4
    Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus

    Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus by Juan J. Román-Camacho, Juan C. Mauricio, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García

    Published 2022-04-01
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  5. 5
    The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine

    The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine by Francisco José Martín-García, Sandra Palacios-Fernández, Nieves López de Lerma, Teresa García-Martínez, Juan C. Mauricio, Rafael A. Peinado

    Published 2023-06-01
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  6. 6
    Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

    Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS by Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

    Published 2022-12-01
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