Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of <i>Aspergillus flavus</i>, and Sensory Quality in Fig Fruit, during Controlled Storage by Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, Silvia Bautista-Baños

Get full text