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Editorial: Sustainable Food Waste Management by Carlos Martin-Rios, Juan Carlos Arboleya, Jason Bolton, Niclas Erhardt
Published 2022-03-01
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Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients by Nabila Rodríguez Valerón, Tiffany Mak, Leonie J. Jahn, Juan Carlos Arboleya, Pia M. Sörensen
Published 2023-11-01
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